Quiche in Prosciutto Cups
Quiche in Prosciutto Cups is a gluten free and primal morn meal. This recipe serves 8. One serving contains 33 calories, 3g of protein, and 2g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up olives, egg, rosemary, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Mediterranean cuisine.
Instructions
Heat oven to 400°F. Coat a mini muffin pan with cooking spray. Press 1 piece prosciutto into each of 8 cups.
Whisk egg whites and whole egg until smooth.
Whisk in yogurt, olives, rosemary, salt and pepper. Divide mixture among cups.
Bake, uncovered, until quiches are cooked through, 10 to 12 minutes.