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Quail in Mushroom Gravy

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Quail in Mushroom Gravy

Quail in Mushroom Gravy

Quail in Mushroom Gravy might be just the main course you are searching for. This recipe makes 6 servings with 630 calories, 38g of protein, and 35g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up mushrooms, quail, flour, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

1
Combine 1/2 cup flour, salt and pepper; coat each quail. Melt butter in skillet; brown the quail.
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Salt And PepperSalt And Pepper
ButterButter
All Purpose FlourAll Purpose Flour
QuailQuail
Equipment you will use
Frying PanFrying Pan
2
Transfer to an ungreased 2-1/2-qt. baking dish. In the pan drippings, saute the mushrooms until tender.
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MushroomsMushrooms
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Baking PanBaking Pan
3
Add remaining flour and stir to make a smooth paste.
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All Purpose FlourAll Purpose Flour
4
Add broth and thyme, stirring constantly. Bring to a boil; boil for 1 minute or until thickened.
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BrothBroth
ThymeThyme
5
Pour over the quail. Cover and bake at 350° for 40-50 minutes or until tender and juices run clear.
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QuailQuail
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OvenOven
6
Serve over noodles if desired.
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PastaPasta
DifficultyHard
Ready In1 h, 5 m.
Servings6
Health Score20
Dish TypesLunchMain CourseMain DishDinner
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