Quail in Mushroom Gravy
Quail in Mushroom Gravy might be just the main course you are searching for. This recipe makes 6 servings with 630 calories, 38g of protein, and 35g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up mushrooms, quail, flour, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.
Instructions
Combine 1/2 cup flour, salt and pepper; coat each quail. Melt butter in skillet; brown the quail.
Transfer to an ungreased 2-1/2-qt. baking dish. In the pan drippings, saute the mushrooms until tender.
Add remaining flour and stir to make a smooth paste.
Add broth and thyme, stirring constantly. Bring to a boil; boil for 1 minute or until thickened.
Pour over the quail. Cover and bake at 350° for 40-50 minutes or until tender and juices run clear.
Serve over noodles if desired.