Purple Plum Pie

Name: Purple Plum Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps cold butter; 8 servings Frozen deep-dish pie shell; 118 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 1 Tbsp lemon juice; 454 grams cups sliced fresh plums (about; 0 teaspoons salt; 118 milliliters sugar

Purple Plum Pie might be just the dessert you are searching for. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 146 calories, 1g of protein, and 5g of fat. Head to the store and pick up ground cinnamon, plums, ground nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

In a large bowl, sprinkle plums with lemon juice.

Ingredients you will need

Lemon Juice

Plum

Equipment you will use

Bowl

Combine the sugar, flour, salt and cinnamon.

Ingredients you will need

Cinnamon

All Purpose Flour

Sugar

Salt

Add to plums; toss gently to coat.

Ingredients you will need

Plum

Pour into pie shell.

Ingredients you will need

Pie Crust

For topping, in a small bowl, combine the sugar, flour, cinnamon and nutmeg; cut in butter until crumbly.

Ingredients you will need

Cinnamon

Butter

Nutmeg

All Purpose Flour

Sugar

Equipment you will use

Bowl

Sprinkle over filling.

Bake at 375° for 50-60 minutes or until filling is bubbly. Cover edges of crust during the last 20 minutes to prevent overbrowning. Cool on a wire rack.

Ingredients you will need

Crust