Purple Passion Soup! Cauliflower and Potato Soup

Name: Purple Passion Soup! Cauliflower and Potato Soup
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 567 grams cream cheese with garlic and herbs (kraft philadelphia cooking creme italian cheese and herbs); 12 garlic cloves (i used a mix of fresh and roasted); 1 Tbsp olive oil; 10 servings fresh cracked pepper; 1 teaspoon pink peppercorns, smashed; 1 head purple cauliflower, rough chopped saving a couple floweretes for garnish; 454 grams purple potatoes, scrubbed and rough chopped; 411 grams red beets (for vibrant color and nutrients); 1 red onion, diced; 1 pinch dried red pepper flakes, generous; 10 servings salt; 2 liters vegetable broth

Purple Passion Soup! Cauliflower and Potato Soup is a gluten free and vegetarian soup. This recipe makes 10 servings with 294 calories, 6g of protein, and 21g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up olive oil, cream cheese, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.