Purple Ombre Layer Cake
Purple Ombre Layer Cake might be just the dessert you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains about 7g of protein, 5g of fat, and a total of 633 calories. This recipe serves 8. com. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of cream of tartar, salt, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free diet.
Instructions
Heat oven to 350F. Generously spray four 8- or 9-inch round cake pans with baking spray with flour.
Make cake batter as directed on boxes. Divide batter equally among 4 bowls.
Add food color to make 4 different shades of the same color.
Bake and cool as directed on box for 8- or 9-inch rounds.
In 2-quart saucepan, heat sugar and water to boiling. Cook to 245F on candy thermometer.
Meanwhile, in large bowl, beat eggs whites, cream of tartar and salt with electric mixer on high speed until peaks form.
Reduce speed to low; slowly pour sugar syrup into egg whites. Increase speed to high; beat about 7 minutes or until sides of bowl are cool to the touch. Beat in vanilla.
Spread 1 tablespoon frosting on cake plate to act as glue.
Place 1 cake layer on plate.
Spread with thin layer of frosting. Repeat to use all layers. Frost cake completely with remaining frosting.