Pumpkin Whoopie Pies With Cream-cheese Filling

Name: Pumpkin Whoopie Pies With Cream-cheese Filling
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 710 milliliters confectioners sugar; 227 grams cream cheese, softened; 473 milliliters firmly packed dark-brown sugar; 2 larges eggs; 710 milliliters all-purpose flour; 2 Tbsps ground cinnamon; 1 Tbsp ground cloves; 1 Tbsp ground ginger; 710 milliliters pumpkin puree, chilled; 1 teaspoon salt; 118 milliliters (1 stick) unsalted butter, softened; 1 teaspoon pure vanilla extract; 237 milliliters vegetable oil

This vegetarian recipe serves 12. One portion of this dish contains roughly 6g of protein, 17g of fat, and a total of 557 calories. If you have baking powder, ground ginger, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes.