Pumpkin Walnut Cake

Name: Pumpkin Walnut Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 18
Cuisine: Global
Ingredients: 425 grams canned pumpkin puree; 4 eggs; 12 fluid ounces (12 fluid ounce) can evaporated milk; 1 teaspoons ground allspice; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 207 milliliters margarine, softened; 1 teaspoons salt; 473 milliliters chopped walnuts; 237 milliliters white sugar; 517 grams package yellow cake mix

Pumpkin Walnut Cake requires around 1 hour and 10 minutes from start to finish. One serving contains 362 calories, 6g of protein, and 21g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 18. Head to the store and pick up ground allspice, eggs, ground cinnamon, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.

Equipment you will use

Baking Pan

Oven

In a large bowl, mix pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, allspice, and salt.

Ingredients you will need

Evaporated Milk

Canned Pumpkin

Allspice

Cinnamon

Nutmeg

Sugar

Egg

Salt

Equipment you will use

Bowl

Transfer mixture to the prepared pan.

Equipment you will use

Frying Pan

Pour dry yellow cake mix over the mixture, sprinkle with walnuts, and drizzle with melted margarine.

Ingredients you will need

Yellow Cake Mix

Margarine

Walnuts

Bake 35 minutes in the preheated oven. Reduce heat to 325 degrees F (165 degrees C), and continue baking 15 minutes, until a toothpick inserted in the center of the cake comes out clean.

Equipment you will use

Toothpicks