Cheddar Cauliflower Soup

Name: Cheddar Cauliflower Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 1 teaspoons white or black pepper; 946 milliliters chopped cauliflower florets (from 1 medium head); 355 milliliters extra-sharp Cheddar cheese; 3 Tbsps all-purpose flour; 2 larges leeks, white and light green parts only, thinly sliced and rinsed; 1 Tbsp lemon juice; 591 milliliters low-fat milk, divided; 2 Tbsps extra-virgin olive oil; 1 teaspoon salt; 473 milliliters water

Cheddar Cauliflower Soup might be just the soup you are searching for. One serving contains 190 calories, 9g of protein, and 12g of fat. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. A mixture of flour, milk, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a vegetarian diet.