Coconut Curry

Name: Coconut Curry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Indian, Asian
Ingredients: 1 cans coconut milk; 1 teaspoons cardamom; 1 Head cauliflower; 5 servings Can of chickpeas; 1 Tbsp cumin; 3 Tbsps curry powder; 5 servings Large eggplant; 3 cloves garlic; 1 Bunch green beans; 2 teaspoons ketchup; 59 milliliters orange juice; 1 pumpkin; 5 servings salt; 2 teaspoons sriracha; 5 servings vegetable oil; 2 zucchini

Coconut Curry might be just the Indian recipe you are searching for. This recipe makes 5 servings with 453 calories, 14g of protein, and 27g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of vegetable oil, orange juice, ketchup, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegan diet. It works well as a rather inexpensive main course.

Ingredients

Servings:

1cans

coconut milk 1teaspoons

cardamom 1Head

cauliflower 5servings

Can of chickpeas 1Tbsp

cumin 3Tbsps

curry powder 5servings

Large eggplant 3cloves

garlic 1Bunch

green beans 2teaspoons

ketchup 59milliliters

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Beaumont Hope Marguerite Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.