Curried Cauliflower, Red Lentil And Couscous Salad
You can never have too many main course recipes, so give Curried Cauliflower, Red Lentil And Couscous Salad a try. This recipe makes 6 servings with 290 calories, 14g of protein, and 8g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegan diet. If you have olive oil, plus one tbsp chives, garlic, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.