Pumpkin-Spice Dessert

Name: Pumpkin-Spice Dessert
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 59 milliliters firm butter or margarine; 2 Tbsps firm butter or margarine; 425 grams can pumpkin (not pumpkin pie mix); 2 eggs; 340 grams can evaporated milk; 177 milliliters granulated sugar; 1 teaspoons ground cinnamon; 1 teaspoon grated orange peel; 118 milliliters chopped pecans; 2 teaspoons pumpkin pie spice; 118 milliliters quick-cooking oats; 1 teaspoons salt; 1 Tbsp sugar; 237 milliliters whipping cream; 237 milliliters Original mix

If 78 cents per serving falls in your budget, Pumpkin-Spice Dessert might be a great gluten free and vegetarian recipe to try. This recipe makes 12 servings with 344 calories, 5g of protein, and 19g of fat each. If you have sugar, brown sugar, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Heat oven to 350F. In medium bowl, mix all crust ingredients until crumbly. Press in ungreased 13x9-inch pan.

Ingredients you will need

Crust

Equipment you will use

Bowl

Oven

Frying Pan

Bake 10 minutes; cool slightly.

Equipment you will use

Oven

In large bowl, beat pumpkin, milk, eggs, granulated sugar, salt and pie spice until smooth.

Ingredients you will need

Granulated Sugar

Pumpkin

Egg

Milk

Salt

Equipment you will use

Bowl

Pour over partially baked crust.

Ingredients you will need

Crust

Bake 20 minutes. In small bowl, mix pecans, 1/2 cup brown sugar and 2 tablespoons butter until crumbly; sprinkle over pumpkin filling.

Ingredients you will need

Brown Sugar

Pumpkin

Butter

Pecans

Equipment you will use

Oven

Bowl

Bake 15 to 20 minutes longer or until filling is set. Cool completely.

Equipment you will use

Oven

In chilled small bowl, beat whipping cream with electric mixer on high speed until soft peaks form. Beat in sugar, orange peel and cinnamon until stiff peaks form.

Ingredients you will need

Whipping Cream