Pumpkin Spice Bread

Name: Pumpkin Spice Bread
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 32
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters brown sugar; 4 eggs, lightly beaten; 828 milliliters all-purpose flour; 1 teaspoon ground allspice; 2 teaspoons ground cinnamon; 1 teaspoons ground cloves; 2 teaspoons ground nutmeg; 1 teaspoon salt; 454 grams solid pack pumpkin; 118 milliliters water; 473 milliliters white sugar

Pumpkin Spice Bread might be just the bread you are searching for. This recipe makes 32 servings with 138 calories, 2g of protein, and 1g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up ground allspice, salt, brown sugar, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch loaf pans.

Equipment you will use

Loaf Pan

Oven

Mix white sugar, brown sugar, and eggs in a large bowl; stir in pumpkin and mix well.

Ingredients you will need

Brown Sugar

Granulated Sugar

Pumpkin

Egg

Equipment you will use

Bowl

Combine flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves, and allspice in a bowl; add alternately with water to pumpkin mixture.

Ingredients you will need

Baking Soda

Allspice

Cinnamon

Pumpkin

Clove

Nutmeg

All Purpose Flour

Water

Salt

Equipment you will use

Bowl

Pour into prepared loaf pans.

Equipment you will use

Loaf Pan

Bake in preheated oven until golden and a toothpick inserted into the center comes out clean, 60 to 65 minutes. Cool in pans for 10 minutes before removing to cool completely on a wire rack.

Equipment you will use

Toothpicks