Pumpkin Pies for a Gang
You can never have too many dessert recipes, so give Pumpkin Pies for a Gang a try. One serving contains 302 calories, 6g of protein, and 9g of fat. This recipe serves 64. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes. A mixture of ground ginger, milk, flour, and a handful of other ingredients are all it takes to make this recipe so yummy.
Unroll pastry; line eight 9-in. pie plates with one sheet of pastry. Flute edges; set aside. In very large bowl, combine the eggs, pumpkin and corn syrup. In another large bowl, combine the dry ingredients; place half in each of two large bowls. Stir half of the pumpkin mixture into each bowl. Gradually stir in milk until smooth.
Bake at 350° for 60-70 minutes or until a knife inserted near the center comes out clean. Cool on wire racks. Store in the refrigerator.
Recommended wine: Vin Santo, Moscato, Ice Wine
Vin Santo, Moscato, and Ice Wine are my top picks for Pumpkin Pie. Vin santo is typically sweet with notes of baking spices and nuts, so it pairs really well with pumpkin spiced desserts. A good sparkling Moscato would work too, and if you feel like splurging, an ice wine. The La Spinetta Bricco Quaglia Moscato d'Asti with a 4.9 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
La Spinetta Bricco Quaglia Moscato d'AstiYellow with green reflections. Sweet and sexy, deliciously crisp green apple and honeysuckle. A wine that surprises by its remarkable freshness and brilliant fruit flavors reminiscent of apple, spiced pear and honey.