Pumpkin Pies for a Gang

Name: Pumpkin Pies for a Gang
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 64
Cuisine: Global
Ingredients: 118 milliliters dark corn syrup; 16 eggs, lightly beaten; 296 milliliters all-purpose flour; 1 teaspoon ground cloves; 4 teaspoons each ground ginger, cinnamon and nutmeg; 2 liters 2% milk; 237 milliliters nonfat dry milk powder; 2 kgs packages each) refrigerated pie pastry; 4 teaspoons salt; 3 kgs cans each) solid-pack pumpkin; 2 liters sugar

You can never have too many dessert recipes, so give Pumpkin Pies for a Gang a try. One serving contains 302 calories, 6g of protein, and 9g of fat. This recipe serves 64. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes. A mixture of ground ginger, milk, flour, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Unroll pastry; line eight 9-in. pie plates with one sheet of pastry. Flute edges; set aside. In very large bowl, combine the eggs, pumpkin and corn syrup. In another large bowl, combine the dry ingredients; place half in each of two large bowls. Stir half of the pumpkin mixture into each bowl. Gradually stir in milk until smooth.

Ingredients you will need

Corn Syrup

Pumpkin

Egg

Milk

Equipment you will use

Bowl

Pour into pie shells.

Ingredients you will need

Pie Crust

Bake at 350° for 60-70 minutes or until a knife inserted near the center comes out clean. Cool on wire racks. Store in the refrigerator.

Equipment you will use

Oven

Knife

Equipment

Bowl

Oven

Knife

Ingredients

Servings:

118milliliters

dark corn syrup 16

eggs, lightly beaten 296milliliters

all-purpose flour 1teaspoon

ground cloves 4teaspoons

each ground ginger, cinnamon and nutmeg 2liters

2% milk 237milliliters

nonfat dry milk powder 2kgs

packages each) refrigerated pie pastry 4teaspoons

salt 3kgs

cans each) solid-pack pumpkin 2liters

sugar

Recommended wine: Vin Santo, Moscato, Ice Wine

Vin Santo, Moscato, and Ice Wine are my top picks for Pumpkin Pie. Vin santo is typically sweet with notes of baking spices and nuts, so it pairs really well with pumpkin spiced desserts. A good sparkling Moscato would work too, and if you feel like splurging, an ice wine. The La Spinetta Bricco Quaglia Moscato d'Asti with a 4.9 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

La Spinetta Bricco Quaglia Moscato d'Asti

Yellow with green reflections. Sweet and sexy, deliciously crisp green apple and honeysuckle. A wine that surprises by its remarkable freshness and brilliant fruit flavors reminiscent of apple, spiced pear and honey.