Pumpkin Pie Pudding

Name: Pumpkin Pie Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters biscuit baking mix; 2 Tbsps butter, melted; 425 grams pumpkin; 2 eggs, beaten; 340 grams evaporated milk; 3 Tbsps pumpkin pie spice; 177 milliliters sugar; 2 teaspoons vanilla extract; 6 servings Garnish: whipped cream

Pumpkin Pie Pudding is a vegetarian recipe with 6 servings. One portion of this dish contains around 8g of protein, 13g of fat, and a total of 322 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up pumpkin pie spice, butter, pumpkin, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Thanksgiving.

Instructions

In a bowl, mix together all ingredients except topping.

Equipment you will use

Bowl

Transfer to a slow cooker that has been sprayed with non-stick vegetable spray.

Ingredients you will need

Vegetable

Equipment you will use

Slow Cooker

Cover and cook on low setting for 3 1/2 to 4 hours. Pudding will start to pull away from sides of slow cooker; test for doneness with a toothpick inserted in center.

Equipment you will use

Slow Cooker

Toothpicks