Pumpkin Pie

Name: Pumpkin Pie
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 larges eggs; 1 teaspoon granulated sugar; 237 milliliters half-and-half; 237 milliliters heavy cream; 177 milliliters packed light-brown sugar; 2 Tbsps pure maple syrup; 1 disk Basic Pie Dough, rolled out and fitted into a 9-inch pie plate; 2 teaspoons pumpkin-pie spice; 1 teaspoons salt; 425 grams can solid-pack pumpkin, (1 3/4 cups); 1 teaspoons vanilla extract

This vegetarian recipe serves 8. One serving contains 369 calories, 5g of protein, and 21g of fat. It will be a hit at your Thanksgiving event. A mixture of heavy cream, disk basic pie dough, pumpkin-pie spice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 4 hours and 15 minutes.