Pumpkin Pecan White Chocolate Cookies

Name: Pumpkin Pecan White Chocolate Cookies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 330 grams dark brown sugar; 2 eggs; 281 grams all-purpose flour; 50 grams pecan halves; 1 teaspoons pumpkin pie spice; 245 grams solid pack pumpkin puree; 227 grams unsalted butter; 1 teaspoon vanilla extract; 283 grams white chocolate, chopped

Pumpkin Pecan White Chocolate Cookies is a lacto ovo vegetarian recipe with 36 servings. One portion of this dish contains about 2g of protein, 9g of fat, and a total of 167 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. 85 people found this recipe to be flavorful and satisfying. It works best as a dessert, and is done in approximately 40 minutes. Head to the store and pick up pecan halves, brown sugar, pumpkin pie spice, and a few other things to make it today.

Instructions

Preheat oven to 300 degrees F (150 degrees C) Grease cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs and vanilla, then stir in the pumpkin puree until well blended.

Ingredients you will need

Canned Pumpkin

Brown Sugar

Vanilla

Butter

Cream

Egg

Equipment you will use

Bowl

Combine the flour, baking soda, and pumpkin pie spice; stir into the pumpkin mixture. Fold in the white chocolate and pecans. Drop by heaping spoonfuls onto the prepared cookie sheets. Cookies should be at least 2 inches apart.

Ingredients you will need

Pumpkin Pie Spice

White Chocolate

Baking Soda

Pumpkin

Pecans

All Purpose Flour

Equipment you will use

Baking Sheet

Bake for 20 to 22 minutes in the preheated oven, until bottoms are lightly browned. Cool for 5 minutes on baking sheets before removing to cool on wire racks.

Equipment you will use

Baking Sheet

Oven

Equipment

Baking Sheet

Oven

Bowl

Ingredients

Servings:

all-purpose flour 50grams

pecan halves 1teaspoons

pumpkin pie spice 245grams

solid pack pumpkin puree 227grams

unsalted butter 1teaspoon

vanilla extract 283grams

white chocolate, chopped

Recommended wine: Cream Sherry, Madeira, Prosecco

Chocolate Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.