Pumpkin Pecan Sundaes

Name: Pumpkin Pecan Sundaes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters canned pumpkin; 3 Tbsps confectioners sugar; 2 teaspoons cornstarch; 0 teaspoons each ground ginger, cinnamon and nutmeg; 237 milliliters heavy whipping cream; 710 milliliters butter pecan ice cream; 158 milliliters 2% milk; 6 Tbsps chopped pecans, toasted; 79 milliliters sugar; 2 teaspoons vanilla extract, divided

Pumpkin Pecan Sundaes

You can never have too many dessert recipes, so give Pumpkin Pecan Sundaes a try. This recipe makes 6 servings with 432 calories, 6g of protein, and 29g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires sugar, heavy whipping cream, pecans, and ground ginger. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free diet. Users who liked this recipe also liked Pecan Pie Sundaes, Caramel Pecan Sundaes, and Nectarine, Blackberry, and Pecan Sundaes.

Instructions

In a small saucepan, combine the sugar, cornstarch and spices. Stir in pumpkin and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Corn Starch

Pumpkin

Spices

Sugar

Milk

Equipment you will use

Sauce Pan

Remove from the heat; stir in 1 teaspoon vanilla.

Ingredients you will need

Vanilla

In a small bowl, beat cream until it begins to thicken.

Ingredients you will need

Cream

Equipment you will use

Bowl

Add confectioners' sugar and remaining vanilla; beat until stiff peaks form.

Ingredients you will need

Powdered Sugar

Vanilla

Scoop ice cream into six dessert dishes. Top each with 1/4 cup pumpkin sauce and 1/3 cup whipped cream.

Ingredients you will need

Whipped Cream

Ice Cream

Pumpkin

Sauce

Sprinkle with pecans.

Ingredients you will need

Pecans

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

237milliliters

canned pumpkin 3Tbsps

confectioners' sugar 2teaspoons

cornstarch 0teaspoons

each ground ginger, cinnamon and nutmeg 237milliliters

heavy whipping cream 710milliliters

butter pecan ice cream 158milliliters

2% milk 6Tbsps

chopped pecans, toasted 79milliliters

sugar 2teaspoons

vanilla extract, divided

Recommended wine: Cream Sherry, Alcoholic Drink, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Moscato, Moscato Dasti

Sundae can be paired with Cream Sherry, Alcoholic Drink, and Food Product Category. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "