Pumpkin Pecan Layer Cake

Name: Pumpkin Pecan Layer Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters LAND O LAKES® Butter, melted; 59 milliliters caramel ice cream topping; 113 grams cream cheese, softened; 3 LAND O LAKES® All-Natural Eggs; 237 milliliters pecan halves; 237 milliliters chopped pecans; 710 milliliters powdered sugar; 237 milliliters cooked pumpkin; 2 teaspoons vanilla; 473 milliliters crushed vanilla wafers; 2 Tbsps water; 517 grams package carrot cake mix

One portion of this dish contains roughly 5g of protein, 21g of fat, and a total of 456 calories. This recipe serves 16. A mixture of vanilla, land o lakes® butter, vanilla wafers, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 30 minutes.