Pumpkin Pecan Cookie Butter Bread

Name: Pumpkin Pecan Cookie Butter Bread
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters canned pumpkin; 118 milliliters cookie butter; 2 eggs; 118 milliliters granulated sugar; 118 milliliters packed light brown sugar; 2 teaspoons milk; 237 milliliters chopped pecans; 237 milliliters powdered sugar; 1 teaspoons salt; 473 milliliters Gold Medal® unbleached all-purpose flour; 1 teaspoon vanilla; 59 milliliters vegetable oil

Pumpkin Pecan Cookie Butter Bread might be a good recipe to expand your condiment recipe box. One serving contains 355 calories, 5g of protein, and 16g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have granulated sugar, salt, cookie butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 40 minutes.

Instructions

Heat oven to 350°F. Grease bottom and sides of 8x4-inch loaf pan with shortening. Line pan with cooking parchment paper with two edges overhanging sides. Lightly grease paper.

Ingredients you will need

Shortening

Equipment you will use

Baking Paper

Loaf Pan

Oven

In large bowl, stir together flour, baking soda and salt. In medium bowl, stir together pumpkin, cookie butter, granulated sugar, brown sugar, 1/3 cup milk, the oil, 2 teaspoons vanilla and the eggs.

Ingredients you will need

Granulated Sugar

Cookie Butter

Baking Soda

Brown Sugar

Pumpkin

Vanilla

All Purpose Flour

Egg

Milk

Salt

Cooking Oil

Equipment you will use

Bowl

Add wet ingredients to dry ingredients; stir with rubber spatula just until combined. Fold in pecans.

Ingredients you will need

Pecans

Equipment you will use

Spatula

Spread batter evenly in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 1 hour to 1 hour 15 minutes or until toothpick inserted in center comes out mostly clean. If top browns too quickly during baking, cover with foil. Cool in pan on cooling rack 10 minutes.

Equipment you will use

Wire Rack