Tropical California Fruit Salad

Name: Tropical California Fruit Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 5
Cuisine: Mexican
Ingredients: 59 milliliters apricot nectar; 473 milliliters fresh apricots, pitted and sliced (about 6 to 8); 2 Tbsps coconut flakes, lightly toasted; 1 Tbsp fresh mint, finely chopped or 1 teaspoon dried mint, crumbled; 355 milliliters kiwi fruits, pared and sliced; 355 milliliters fresh strawberries, stemmed and halved

Tropical California Fruit Salad might be just the side dish you are searching for. This recipe serves 5. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 2g of fat, and a total of 97 calories. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 15 minutes. A mixture of apricot nectar, mint, kiwi fruits, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, whole 30, and vegan diet.

Ingredients

Servings:

59milliliters

apricot nectar 473milliliters

fresh apricots, pitted and sliced (about 6 to 8)2Tbsps

coconut flakes, lightly toasted 1Tbsp

fresh mint, finely chopped or 1 teaspoon dried mint, crumbled 355milliliters

kiwi fruits, pared and sliced 355milliliters

fresh strawberries, stemmed and halved

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Archery Summit Willamette Valley Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 40 dollars per bottle.