Pumpkin Pancakes with Black Cinnamon Syrup

Name: Pumpkin Pancakes with Black Cinnamon Syrup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters canned pumpkin (not pumpkin pie mix); 2 eggs; 6 servings Black food color; 2 Tbsps granulated sugar; 1 teaspoons ground cinnamon; 118 milliliters packed light brown sugar; 237 milliliters milk; 1 pinch Pinch of nutmeg; 2 Tbsps Gold Medal® unbleached all-purpose flour; 1 teaspoon vanilla; 237 milliliters water; 6 servings Red and yellow (or orange) food color; 473 milliliters Original Bisquick® mix

Pumpkin Pancakes with Black Cinnamon Syrup is a vegetarian recipe with 6 servings. This morn meal has 150 calories, 4g of protein, and 3g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up food color, vanilla, water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In 1-quart saucepan, heat Syrup ingredients to boiling, stirring constantly, slowly adding enough black food color to completely color the mixture black. Stir constantly while boiling a few more minutes until mixture thickens.

Ingredients you will need

Food Color

Syrup

Equipment you will use

Sauce Pan

Remove from heat; set aside.

In large bowl, stir together Pancake ingredients until well combined. Spoon batter onto hot greased griddle; cook until golden, 2 to 3 minutes each side.

Equipment you will use

Frying Pan