Pumpkin Pancakes

Name: Pumpkin Pancakes
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 15
Cuisine: Global
Ingredients: 177 milliliters apple cider; 2 teaspoons baking powder; 118 milliliters packed brown sugar; 2 Tbsps butter or 2 tablespoons margarine; 118 milliliters corn syrup; 2 eggs, separated; 237 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 1 teaspoons lemon juice; 237 milliliters milk; 118 milliliters cooked pumpkin or 1/2 cup canned pumpkin; 1 teaspoons salt; 1 Tbsp sugar; 2 Tbsps vegetable oil

You can never have too many morn meal recipes, so give Pumpkin Pancakes a try. This recipe makes 15 servings with 149 calories, 2g of protein, and 5g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. If you have salt, sugar, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.