Pumpkin Muffins

Name: Pumpkin Muffins
Prep time: 53 min
Cook time: 53 min
Total time: 53 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 3 larges eggs; 355 milliliters all-purpose flour, spooned and leveled; 237 milliliters plain low-fat yogurt; 1 Tbsp pumpkin pie spice; 473 milliliters pumpkin puree; 237 milliliters turbinado sugar, plus 2 Tbsps more for sprinkling; 177 milliliters vegetable oil, plus more for pan; 355 milliliters coarsely chopped walnuts; 355 milliliters whole-wheat flour, spooned and leveled

Pumpkin Muffins is a vegetarian morn meal. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains about 13g of protein, 38g of fat, and a total of 648 calories. From preparation to the plate, this recipe takes roughly 53 minutes. Head to the store and pick up turbinado sugar, flour, pumpkin pie spice, and a few other things to make it today.