Pumpkin Mousse

Name: Pumpkin Mousse
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 40 grams confectioners sugar; 85 grams package cream cheese, softened; 1 teaspoons ground cinnamon, divided; 238 milliliters heavy whipping cream, whipped; 2 Tbsps milk; 1 teaspoon grated orange peel; 907 grams medium pie pumpkin (about; 82 grams solid-pack pumpkin; 2 Tbsps sugar; 69 grams vanilla or white chips

Pumpkin Mousse takes about 45 minutes from beginning to end. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 637 calories, 6g of protein, and 29g of fat per serving. A mixture of confectioners' sugar, cream cheese, vanilla, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a pretty expensive dessert.

Instructions

Cut top off pumpkin; scoop out and discard seeds. In small bowl, combine sugar and 1/2 teaspoon cinnamon; sprinkle inside of pumpkin. Replace pumpkin top.

Ingredients you will need

Cinnamon

Pumpkin

Seeds

Sugar

Equipment you will use

Bowl

Place on a baking sheet.

Equipment you will use

Baking Sheet

Bake at 400° for 25-30 minutes or until crisp-tender. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

Meanwhile, microwave vanilla chips with milk at 70% power; stir until smooth. Cool to room temperature.

Ingredients you will need

Vanilla

French Fries

Milk

Equipment you will use

Microwave

In a bowl, beat cream cheese and confectioners' sugar until smooth. Beat in the pumpkin, orange peel, reserved melted chips and remaining cinnamon. Fold in whipped cream. Spoon into pie pumpkin.

Ingredients you will need

Powdered Sugar