Pumpkin Layered Cheesecake With Ginger Lemon Cookie Crust

Name: Pumpkin Layered Cheesecake With Ginger Lemon Cookie Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 624 grams canned Pumpkin, (I used 1 1/2 cans of the 15oz size); 5 servings Caramel sauce to drizzle if desired; 567 grams softened cream cheese; 4 grams box Carrs Ginger Lemon Cremes Cookies (finely ground in food processor); 118 milliliters granulated sugar; 59 milliliters powdered sugar; 1 teaspoon pumpkin pie spice; 158 milliliters sugar; 1 teaspoon vanilla

This recipe serves 5. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains around 9g of protein, 44g of fat, and a total of 782 calories. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up vanilla, powdered sugar, caramel sauce to drizzle if desired, and a few other things to make it today.