Pumpkin Lasagna

Name: Pumpkin Lasagna
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 794 grams tomato sauce; 454 grams cooked lasagna noodles; 2 eggs; 4 to 6 garlic cloves, chopped; 8 servings Kosher salt, freshly ground black pepper and spices, to taste; 1 Tbsp olive oil; 1 medium onion, chopped; 355 milliliters pumpkin puree; 237 milliliters red wine; 454 grams ricotta cheese; 237 milliliters shredded romano cheese; 454 grams spicy Italian sausage, casing removed; 237 milliliters shredded mozzarella cheese; 1 large zucchini, cubed

Pumpkin Lasagna might be just the Mediterranean recipe you are searching for. One portion of this dish contains roughly 29g of protein, 33g of fat, and a total of 559 calories. This recipe serves 8. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have romano cheese, pumpkin puree, olive oil, and a few other ingredients on hand, you can make it. To use up the sausage you could follow this main course with the Spooky spider cakes as a dessert. It works best as a main course, and is done in around 1 hour and 40 minutes.

Instructions

In a large heavy skillet, over medium heat, saute onion and garlic in the olive oil until translucent.

Ingredients you will need

Olive Oil

Garlic

Onion

Equipment you will use

Frying Pan

Add sausage and cook until brown, breaking it up with a wooden spoon as it cooks.

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Sausage

Equipment you will use

Wooden Spoon

Add zucchini and cook for 5 more minutes. Set aside.

Ingredients you will need

Zucchini

In a medium pot combine tomato sauce and red wine and bring to a boil over medium-low heat. Adjust seasoning with kosher salt, freshly ground black pepper, to taste. If desired, add more spices to your liking. (I usually add dry oregano, basil, and parsley). Reduce heat to low, cover and let it simmer for 15 minutes, stirring occasionally.

Ingredients you will need

Ground Black Pepper

Tomato Sauce

Kosher Salt

Seasoning

Red Wine

Oregano

Parsley

Spices

Basil

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Pot

In a large bowl mixing together the ricotta, mozzarella and romano cheeses.

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Mozzarella

Ricotta Cheese

Romano Cheese

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Bowl

Add eggs, pumpkin puree and salt and pepper, to taste.

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Salt And Pepper

Canned Pumpkin

Egg

Mix very well. You might want to add more spices to the filling. (You can add a pinch of cinnamon and it gave it a different flavor.)

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Cinnamon

Spices

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Build your lasagna in a large (9 by 12-inch) baking dish starting with a layer of sauce, a layer of pasta, a layer of half the sausage and a layer of half the filling.

Ingredients you will need

Sausage

Pasta