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Pumpkin Ice Cream Pie

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Pumpkin Ice Cream Pie

Pumpkin Ice Cream Pie

This recipe serves 8. One serving contains 501 calories, 5g of protein, and 22g of fat. Head to the store and pick up granulated sugar, vanillan ice cream, cinnamon, and Summer will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 4 hours and 10 minutes.

Instructions

1
Preheat oven to 350 degrees F.In a food processor, process graham crackers to make 1 1/2 cups.
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Graham CrackersGraham Crackers
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OvenOven
2
Add sugar, salt and melted butter and pulse until mixed. Press into bottom and up sides of a 9 inch glass pie dish. Set on a cookie sheet and bake for 7 minutes.
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ButterButter
CookiesCookies
SugarSugar
SaltSalt
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OvenOven
Pie FormPie Form
3
Let cool completely.To make the filling, allow the ice cream to soften at room temperature. While it’s softening, combine the pumpkin, brown sugar and spices in a small saucepan.
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Brown SugarBrown Sugar
Ice CreamIce Cream
PumpkinPumpkin
SpicesSpices
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4
Heat over medium just until mixture gets very hot (the point is to dissolve the brown sugar somewhat).
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Brown SugarBrown Sugar
5
Let cool to room temperature.In a large bowl, stir together the softened ice cream and the pumpkin mixture.
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PumpkinPumpkin
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BowlBowl
6
Transfer to the cooled graham crust and put in the freezer for 3 hours or until solid.
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CrustCrust
7
Spread sweetened whipped cream over top and return to freezer for another hour or long enough to freeze the whipped cream.Before serving, allow pie to sit at room temperature for about 10 to 15 minutes to soften. I like to set it on a dishtowel soaked with hot water to help loosen the crust from the pie dish. While pie sits, drizzle with caramel sauce.
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Whipped CreamWhipped Cream
Caramel SauceCaramel Sauce
CrustCrust
WaterWater
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Pie FormPie Form

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyExpert
Ready In4 hrs, 10 m.
Servings8
Health Score1
Dish TypesSide Dish
OccasionsSummer
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