Pumpkin Ice Cream Cake Roll

Name: Pumpkin Ice Cream Cake Roll
Prep time: 1 h 6 min
Cook time: 1 h 6 min
Total time: 1 h 6 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Biscuit; 118 milliliters brown sugar , packed; 79 milliliters cake flour , SIFTED; 28 grams candied ginger , chopped; 1 Tbsp butterscotch caramel liqueur; 3 Tbsps cornstarch; 0 teaspoons cream of tartar; 5 larges eggs , room temperature; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 1 serving Pumpkin ice cream; 79 milliliters powdered sugar; 237 milliliters pumpkin puree; 1 serving Butterscotch syrup; 177 milliliters sugar; 1 teaspoons vanilla; 1 quart vanilla ice cream , softened; 59 milliliters water; 1 pint whipping cream

Pumpkin Ice Cream Cake Roll requires about 1 hour and 6 minutes from start to finish. This recipe makes 1 servings with 3739 calories, 48g of protein, and 206g of fat each. This recipe covers 52% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. A mixture of cornstarch, brown sugar, candied ginger, and a handful of other ingredients are all it takes to make this recipe so delicious. Summer will be even more special with this recipe. If you like this recipe, you might also like recipes such as Cinnamon Roll Ice Cream Cake, Pumpkin Cake Roll With Cream Cheese Filling, and Pumpkin Cake Roll With Cream Cheese Filling.

Ingredients

Servings:

1serving

Biscuit 118milliliters

brown sugar , packed 79milliliters

cake flour , SIFTED 28grams

candied ginger , chopped 1Tbsp

butterscotch caramel liqueur 3Tbsps

cornstarch 0teaspoons

cream of tartar 5larges

eggs , room temperature 1teaspoon

ground cinnamon 0teaspoons

ground nutmeg 1serving

Pumpkin ice cream 79milliliters

powdered sugar 237milliliters

pumpkin puree 1serving

Butterscotch syrup 177milliliters

sugar 1teaspoons

vanilla 1quart

vanilla ice cream , softened 59milliliters

water 1pint

whipping cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.