Pumpkin Gnocchi

Name: Pumpkin Gnocchi
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps butter; 237 milliliters pumpkin puree (if canned, be sure to choose 100% pure pumpkin, not pumpkin pie filling); 1 egg; 355 milliliters flour (approximately), plus more for hands and work surface; 0 teaspoons nutmeg; 59 milliliters sage leaves; 1 teaspoons salt; 2 servings sea salt, to finish

Pumpkin Gnocchi might be just the main course you are searching for. Watching your figure? This vegetarian recipe has 581 calories, 14g of protein, and 21g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 2. This recipe is typical of Mediterranean cuisine. 281 person have tried and liked this recipe. Head to the store and pick up butter, sage leaves, salt, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.