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Pumpkin Cookies I

Pumpkin Cookies I
Pumpkin Cookies I requires around 45 minutes from start to finish. This recipe serves 36. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 147 calories, 2g of protein, and 5g of fat per serving. Head to the store and pick up ground cinnamon, raisins, pumpkin puree, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Cream together butter, white sugar and brown sugar until fluffy. Beat in egg, vanilla and pumpkin.
Ingredients you will need
Brown SugarBrown Sugar
Granulated SugarGranulated Sugar
PumpkinPumpkin
VanillaVanilla
ButterButter
CreamCream
EggEgg
3
In a separate bowl, mix together the oats, baking powder, cinnamon, salt, raisins and flour. Stir into pumpkin mixture.
Ingredients you will need
Baking PowderBaking Powder
CinnamonCinnamon
PumpkinPumpkin
RaisinsRaisins
All Purpose FlourAll Purpose Flour
OatsOats
SaltSalt
Equipment you will use
BowlBowl
4
Drop cookies by the heaping teaspoonful on to cookie sheets covered with parchment paper.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
5
Bake 12 to 15 minutes or until slightly browned around edges.
Equipment you will use
OvenOven
6
Remove from oven and place on cooling racks. Frost with your favorite powdered sugar glaze or leave plain.
Ingredients you will need
Powdered SugarPowdered Sugar
GlazeGlaze
Equipment you will use
OvenOven
DifficultyExpert
Ready In45 m.
Servings36
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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