Pumpkin Chocolate Chip Cookies II

Name: Pumpkin Chocolate Chip Cookies II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters canned pumpkin; 1 egg; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 1 teaspoon milk; 237 milliliters semisweet chocolate chips; 1 teaspoon vanilla extract; 118 milliliters vegetable oil; 118 milliliters chopped walnuts; 237 milliliters white sugar

Pumpkin Chocolate Chip Cookies II requires about 45 minutes from start to finish. This recipe makes 36 servings with 117 calories, 2g of protein, and 6g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of sugar, ground nutmeg, flour, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Mix in a large bowl, pumpkin, sugar, vegetable oil, egg and vanilla. Blend well.

Ingredients you will need

Vegetable Oil

Pumpkin

Vanilla

Sugar

Egg

Equipment you will use

Bowl

In a separate bowl, combine flour, baking powder, cinnamon, nutmeg, and baking soda. Stir into pumpkin mixture, add the milk. Blend well. Stir in the chocolate chips and nuts.

Ingredients you will need

Chocolate Chips