Pumpkin Chili Mexicana

Name: Pumpkin Chili Mexicana
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 822 grams canned peeled and diced tomatoes; 432 grams canned kidney beans, drained; 425 grams canned tomato sauce; 113 grams ORTEGA® Diced Green Chiles; 1 Tbsp chili powder; 1 clove garlic; 1 teaspoon ground cumin; 1 teaspoons ground black pepper; 454 grams ground turkey; 118 milliliters chopped onion; 425 grams LIBBYS® 100% Pure Pumpkin; 237 milliliters chopped red bell peppers; 1 teaspoon salt; 2 Tbsps vegetable oil; 118 milliliters whole kernel corn

The recipe Pumpkin Chili Mexicanan is ready in around 55 minutes and is definitely an outstanding gluten free and dairy free option for lovers of American food. This recipe serves 4. One portion of this dish contains approximately 38g of protein, 11g of fat, and a total of 419 calories. It works well as a rather pricey main course for The Super Bowl. 15 people found this recipe to be flavorful and satisfying. A mixture of ground cumin, vegetable oil, ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

HEAT vegetable oil in large saucepan over medium-high heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Sauce Pan

Add onion, bell pepper and garlic; cook, stirring frequently, for 5 to 7 minutes or until tender.

Ingredients you will need

Bell Pepper

Garlic

Onion

Add turkey; cook until browned.

Ingredients you will need

Whole Turkey

Drain.

ADD tomatoes with juice, pumpkin, tomato sauce, beans, chiles, corn, chili powder, cumin, salt and pepper. Bring to a boil. Reduce heat to low. Cover; cook, stirring occasionally, for 30 minutes.

Ingredients you will need

Tomatoes In Juice

Salt And Pepper

Chili Powder

Tomato Sauce

Pumpkin

Chili Pepper

Beans

Cumin

Corn

Equipment

Sauce Pan

Ingredients

Servings:

822grams

canned peeled and diced tomatoes 432grams

canned kidney beans, drained 425grams

canned tomato sauce 113grams

ORTEGA® Diced Green Chiles 1Tbsp

chili powder 1clove

garlic 1teaspoon

ground cumin 1teaspoons

ground black pepper 454grams

ground turkey 118milliliters

chopped onion 425grams

LIBBY'S® 100% Pure Pumpkin 237milliliters

chopped red bell peppers 1teaspoon

salt 2Tbsps

vegetable oil 118milliliters

whole kernel corn

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Bodegas Naveran Brut Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.