Pumpkin Cheesecake

Name: Pumpkin Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp organic brown sugar; 237 milliliters organic cane sugar; 1 teaspoons cinnamon; 680 grams blocks of cream cheese, at room temperature; 12 small chunks crystallized ginger; 3 larges eggs; 1 container/box gingersnaps (I like Trader Joes triple gingersnaps); 1 pinch ground cloves; 1 teaspoons ground ginger; 0 teaspoons ground nutmeg; 237 milliliters organic pumpkin puree; 6 Tbsps unsalted butter, melted; 1 teaspoon vanilla

This recipe makes 10 servings with 411 calories, 6g of protein, and 32g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up ground cloves, ground nutmeg, cinnamon, and a few other things to make it today.