Rustic Pear Tart

Name: Rustic Pear Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters sliced almonds; 680 grams Bosc pears; 227 grams About 7/8 cup (about butter or margarine; 532 milliliters About all-purpose flour; 118 milliliters About sugar

Rustic Pear Tart might be a good recipe to expand your dessert collection. This recipe makes 10 servings with 363 calories, 4g of protein, and 21g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, flour, butter, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a blender or food processor, finely grind 1 tablespoon almonds, 1 tablespoon flour, and 2 teaspoons sugar.

Ingredients you will need

Almonds

All Purpose Flour

Sugar

Equipment you will use

Food Processor

Blender

Pour into a small bowl.

Equipment you will use

Bowl

In a food processor or another bowl, combine 2 cups flour and 1/4 cup sugar.

Ingredients you will need

All Purpose Flour

Sugar

Equipment you will use

Food Processor

Bowl

Add 3/4 cup butter, cut into small pieces. Whirl or rub with your fingers until fine crumbs form.

Ingredients you will need

Butter

Dry Seasoning Rub

Add 1/4 cup water; whirl or stir with a fork just until the dough holds together. Pat the dough into a flat disk.

Ingredients you will need

Dough

Water

On a lightly floured board, roll dough into a 15-inch-wide round, about 1/8 inch thick. Slide onto a 14- by 17-inch baking sheet; press any tears back together.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Sheet

Sprinkle almond mixture onto pastry, leaving about a 3-inch rim.

Ingredients you will need

Almonds

Peel, core, and cut pears into 1/4-inch slices. Neatly overlap pear slices on pastry to cover almond mixture, leaving a 3-inch rim. Lift rim up and lay over pears, folding neatly to incorporate excess pastry.

Ingredients you will need

Almonds

Pear