Pumpkin Cheesecake
Pumpkin Cheesecake
Pumpkin Cheesecake requires around 45 minutes from start to finish. One serving contains 555 calories, 10g of protein, and 47g of fat. This recipe serves 10. Head to the store and pick up cream cheese, ground cinnamon, pecans, and a few other things to make it today.
Ingredients
680grams
packages of cream cheese, at room temperature, cut into chunks5larges
eggs, at room temperature12
ginger snap cookies9
whole graham crackers1teaspoons
ground cinnamon0teaspoons
ground cloves1teaspoons
ground ginger237milliliters
heavy cream1Tbsp
fresh lemon juice0teaspoons
freshly grated nutmeg118milliliters![chopped pecans]()
chopped pecans425grams![plain pumpkin]()
plain pumpkin1teaspoons![salt]()
salt2Tbsps![sugar]()
sugar6Tbsps![unsalted butter, melted]()
unsalted butter, melted1Tbsp![vanilla extract]()
vanilla extract
packages of cream cheese, at room temperature, cut into chunks5largeseggs, at room temperature12ginger snap cookies9whole graham crackers1teaspoonsground cinnamon0teaspoonsground cloves1teaspoonsground ginger237millilitersheavy cream1Tbspfresh lemon juice0teaspoonsfreshly grated nutmeg118milliliters
chopped pecans425grams
plain pumpkin1teaspoons
salt2Tbsps
sugar6Tbsps
unsalted butter, melted1Tbsp
vanilla extractDifficultyMedium
Ready In45 m.
Servings10
Health Score5
Dish TypesSide Dish
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