Pumpkin Cheese Fondue

Name: Pumpkin Cheese Fondue
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 1 pinch cinnamon, for baking the pumpkin; 1 Tbsp cornstarch, mixed to a smoothpaste with some water; 227 grams emmenthaler cheese, grated; 2 garlic cloves, minced; 227 grams gruyere cheese, grated; 1 pinch nutmeg, for baking the pumpkin; 2 Tbsps olive oil; 1 serving paprika; 1 small pumpkin; 3 scallions, finely sliced; 237 milliliters sherry wine or 1 cup dry white wine

Pumpkin Cheese Fondue might be just the main course you are searching for. This recipe makes 1 servings with 2795 calories, 144g of protein, and 182g of fat each. This recipe covers 78% of your daily requirements of vitamins and minerals. If you have garlic cloves, emmenthaler cheese, cornstarch, and a few other ingredients on hand, you can make it. To use up the pumpkin you could follow this main course with the Pumpkin Desserts: Pumpkin Cream Puffs as a dessert. From preparation to the plate, this recipe takes around 1 hour. It is a good option if you're following a gluten free diet.