Pumpkin Bread With Dates

Name: Pumpkin Bread With Dates
Prep time: 1 h 23 min
Cook time: 1 h 23 min
Total time: 1 h 23 min
Yield: 5
Cuisine: Global
Ingredients: 414 milliliters all purpose flour; 1 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters canned pumpkin puree; 118 milliliters nut oil, such as walnut or almond, or sunflower seed oil (vegetable/canola works fine, too!); 237 milliliters coarsely chopped pitted dates; 2 larges eggs; 1 teaspoons ground cinnamon; 1 teaspoons ground cloves; 1 teaspoons freshly grated nutmeg (ground nutmeg works well, too); 1 teaspoons salt; 355 milliliters sugar

Pumpkin Bread With Dates might be just the morn meal you are searching for. This recipe serves 5. One portion of this dish contains approximately 8g of protein, 2g of fat, and From preparation to the plate, this recipe takes about 1 hour and 23 minutes. It is a good option if you're following a dairy free and vegetarian diet. Head to the store and pick up pumpkin puree, eggs, baking soda, and a few other things to make it today.