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Pumpkin Biscuits

Pumpkin Biscuits
Pumpkin Biscuits might be just the hor d'oeuvre you are searching for. One serving contains 63 calories, 1g of protein, and 3g of fat. This vegetarian recipe serves 36. Head to the store and pick up pumpkin puree, brown sugar, ground nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 400 degrees F (205 degrees C). Butter one large cookie sheet.
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ButterButter
CookiesCookies
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Baking SheetBaking Sheet
OvenOven
2
Stir together the flour, brown sugar, baking powder, salt, nutmeg, cinnamon and ginger.
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Baking PowderBaking Powder
Brown SugarBrown Sugar
CinnamonCinnamon
GingerGinger
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SaltSalt
3
Cut in the butter with a pastry blender until the mixture resembles coarse crumbs. Stir in the pumpkin and mix to form a soft dough.
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PumpkinPumpkin
ButterButter
DoughDough
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BlenderBlender
4
On a lightly floured surface pat the dough out to 1/2 inch thick.
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DoughDough
5
Cut out biscuits with a round 2 inch cutter.
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BiscuitsBiscuits
6
Place biscuits on the prepared cookie sheet.
Ingredients you will need
BiscuitsBiscuits
CookiesCookies
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Baking SheetBaking Sheet
7
Bake at 400 degrees F (205 degrees C) for 15 to 20 minutes.
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OvenOven
8
Serve warm from the oven.
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OvenOven
DifficultyExpert
Ready In45 m.
Servings36
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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