Pumpkin Biscotti

Name: Pumpkin Biscotti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons baking powder; 355 milliliters firmly packed brown sugar; 2 Tbsps butter or margarine; 2 larges eggs, lightly beaten; 828 milliliters all-purpose flour; 296 milliliters nuts, coarsely chopped (I used pecans); 2 teaspoons pumpkin pie spice; 118 milliliters pumpkin puree; 1 teaspoons salt; 1 Tbsp vanilla paste (1 Tbs vanilla extract will work fine)

The recipe Pumpkin Biscotti is ready in approximately 45 minutes and is definitely A mixture of flour, firmly brown sugar, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious.