Pumpkin Applesauce Pie

Name: Pumpkin Applesauce Pie
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters chunky applesauce; 237 milliliters pumpkin puree, canned; 3 larges eggs, room temperature; 2 Tbsps all-purpose flour; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 0 teaspoons ground nutmeg; 177 milliliters light brown sugar, packed; 59 milliliters pure maple syrup; 1 pie pastry, 9-inch deep dish; 1 teaspoons salt; 1 teaspoon pure vanilla extract

This recipe serves 10. Watching your figure? This dairy free and vegetarian recipe has 206 calories, 3g of protein, and 6g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes. If you have ground nutmeg, salt, maple syrup, and a few other ingredients on hand, you can make it.