Pumpkin and Tomato Bake

Name: Pumpkin and Tomato Bake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 158 milliliters soft breadcrumbs; 2 Tbsps butter; 1 dash cayenne pepper; 2 teaspoons chopped fresh basil (, or 1/8 to 1/4 teaspoon dried) or 2 -3 teaspoons chopped tarragon (, or 1/8 to 1/4 teaspoon dried); 2 garlic cloves, smashed; 6 Tbsps oil (i use olive oil); 2 larges onions, finely sliced; 2 Tbsps chopped parsley; 1 kilograms pumpkin, peeled; 4 servings salt; 1 teaspoon sugar; 454 grams tomato, skinned if you want and sliced; 1 Tbsp wine or 1 tablespoon water

You can never have too many side dish recipes, so give Pumpkin and Tomato Bake a try. This recipe serves 4. One serving contains 433 calories, 7g of protein, and 28g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up basil, salt, pumpkin, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.