Pulpetti Tal-bakkaljaw

Name: Pulpetti Tal-bakkaljaw
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Global
Ingredients: 4 butter lettuce leaves; 2 eggs, beaten; 59 milliliters extra virgin olive oil; 0 fennel bulb, finely diced; 4 cloves garlic, finely chopped; 1 green pepper, finely diced; 4 Tbsps honey; 3 Juice of half a lemon; 4 lemon wedges; 1 Handful lollo rosso leaves; 3 servings Oil for frying; 3 servings Quite a lot of parsley, finely chopped; 2 mediums potatoes; 1 Handful rocket leaves; 250 grams dried salt-cod; 0 Seeds of pomegranate; 2 tomatoes, concasse (skins diced into tiny squares)

Pulpetti Tal-bakkaljaw is a gluten free, dairy free, and pescatarian recipe with 3 servings. This recipe covers 52% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 63g of protein, 25g of fat, and a total of 708 calories. Head to the store and pick up handful of rocket leaves, eggs, extra virgin olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.