Provolone Burgers

Name: Provolone Burgers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: 3 teaspoons dried basil; 2 eggs, lightly beaten; 2 garlic cloves, minced; 8 servings Lettuce leaves; 1 medium onion, finely chopped; 1 teaspoon dried oregano; 0 teaspoons pepper; 8 slices provolone cheese; 1 teaspoons salt; 8 sandwich rolls, split

Provolone Burgers is a lacto ovo vegetarian recipe with 8 servings. This main course has 261 calories, 12g of protein, and 9g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. Head to the store and pick up basil, onion, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into eight patties.

Ingredients you will need

Beef

Equipment you will use

Bowl

Grill, covered, over medium-hot heat for 5-7 minutes on each side or until a meat thermometer reaches 160°.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Grill

Top each patty with a cheese slice; grill 1 minute longer or until cheese is melted. Grill rolls cut side down for 1-2 minutes or until toasted. Top each with a burger and lettuce.

Ingredients you will need

Lettuce