Prosecco and Parmesan Risotto

Name: Prosecco and Parmesan Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps butter; 1 teaspoon fresh thyme leaves; 3 garlic cloves, minced; 1 teaspoons grated lemon rind; 710 milliliters fat-free, lower-sodium chicken broth; 57 grams fresh Parmigiano-Reggiano cheese, divided; 158 milliliters finely chopped shallots; 315 milliliters uncooked Carnaroli or other medium-grain rice; 237 milliliters prosecco or other sparkling white wine, divided

You can never have too many side dish recipes, so give Prosecco and Parmesan Risotto a try. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and primal recipe has 73 calories, 6g of protein, and 5g of fat per serving. This recipe serves 6. This recipe from My Recipes requires lower-sodium chicken broth, lemon rind, parmigiano-reggiano cheese, and shallots. It is a very reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat a 6-quart pressure cooker over medium-high heat.

Equipment you will use

Pressure Cooker

Add butter to cooker; swirl until butter melts.

Ingredients you will need

Butter

Add shallots; saut 2 minutes.

Ingredients you will need

Shallot

Add garlic; saut for 30 seconds, stirring constantly.

Ingredients you will need

Garlic

Add rice; cook 1 minute, stirring constantly.

Ingredients you will need

Rice

Add 1/2 cup prosecco; cook 1 minute or until liquid is absorbed, stirring constantly. Stir in remaining 1/2 cup prosecco and broth. Close lid securely; bring to high pressure over high heat. Adjust heat to medium or level needed to maintain high pressure; cook 8 minutes.

Ingredients you will need

Prosecco