Prosecco and Parmesan Risotto
You can never have too many side dish recipes, so give Prosecco and Parmesan Risotto a try. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and primal recipe has 73 calories, 6g of protein, and 5g of fat per serving. This recipe serves 6. This recipe from My Recipes requires lower-sodium chicken broth, lemon rind, parmigiano-reggiano cheese, and shallots. It is a very reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Heat a 6-quart pressure cooker over medium-high heat.
Add butter to cooker; swirl until butter melts.
Add shallots; saut 2 minutes.
Add garlic; saut for 30 seconds, stirring constantly.
Add rice; cook 1 minute, stirring constantly.
Add 1/2 cup prosecco; cook 1 minute or until liquid is absorbed, stirring constantly. Stir in remaining 1/2 cup prosecco and broth. Close lid securely; bring to high pressure over high heat. Adjust heat to medium or level needed to maintain high pressure; cook 8 minutes.
Remove from heat; release pressure through steam vent, or place cooker under cold running water to release pressure.
Remove lid. Grate 1 3/4 ounces cheese; stir in grated cheese and remaining ingredients.
Let stand 4 minutes to thicken. Shave remaining 1/4 ounce cheese, and top with shavings.