Prosciutto-stuffed Figs

Name: Prosciutto-stuffed Figs
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters arugula or baby lettuces; 12 soft, ripe green or black figs such as Mission, &nbsp Adriatic or Kadota; 1 teaspoons freshly ground pepper; 24 slices 24 thin slices prosciutto, about 1/4 lb. total

Prosciutto-stuffed Figs is a gluten free, dairy free, and primal side dish. One serving contains 267 calories, 9g of protein, and 13g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of prosciutto, figs such as mission, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 6 minutes.