Prosciutto Egg Cups Recipe

Name: Prosciutto Egg Cups Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 12 larges eggs; 2 Tbsps parsley; 12 slices 12 thin slices prosciutto; 6 servings salt and pepper to taste; 237 milliliters shredded cheese

Prosciutto Egg Cups Recipe is a gluten free, primal, and fodmap friendly main course. One portion of this dish contains approximately 17g of protein, 19g of fat, and a total of 249 calories. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. 65 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up salt and pepper, parsley, prosciutto, and a few other things to make it today.