Prosciutto and Picholine Pasta Salad

Name: Prosciutto and Picholine Pasta Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 473 milliliters uncooked cavatelli; 1 Tbsp extravirgin olive oil; 1 Tbsp chopped fresh basil; 59 milliliters chopped fresh flat-leaf parsley; 2 Tbsps chopped pitted picholine olives; 28 grams 1/4 cup grated Parmigiano-Reggiano cheese; 28 grams 1/4 cup chopped prosciutto (about; 3 Tbsps red wine vinegar; 0 teaspoons salt; 2 teaspoons sugar; 1 Tbsp whole-grain Dijon mustard

Prosciutto and Picholine Pasta Salad might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains roughly 25g of protein, 20g of fat, and a total of 710 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 45 minutes. A mixture of pepper, basil, extravirgin olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.