Prosciutto and Picholine Pasta Salad
Prosciutto and Picholine Pasta Salad might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains roughly 25g of protein, 20g of fat, and a total of 710 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 45 minutes. A mixture of pepper, basil, extravirgin olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.
Combine the first 7 ingredients in a medium bowl, stirring well with a whisk; set aside.
Cook pasta according to package directions, omitting salt and fat.
Drain and rinse with cold water.
Add pasta, parsley, and remaining ingredients to vinegar mixture; toss well to coat. Cover and chill.