Princess Push It Up Pops

Name: Princess Push It Up Pops
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 3 egg whites; 12 servings Purple paste food color; 2 containers Betty Crocker® Whipped fluffy white frosting; 12 plastic push-it-up pop containers; 79 milliliters vegetable oil; 296 milliliters water; 1 box Betty Crocker® SuperMoist® white cake mix

Need a dairy free dessert? Princess Push It Up Pops could be a great recipe to try. One portion of this dish contains around 3g of protein, 8g of fat, and a total of 221 calories. This recipe serves 12. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. Head to the store and pick up cake mix, purple paste food color, water, and a few other things to make it today.

Instructions

Heat oven to 350°F. Spray 60 mini muffin cups with cooking spray. In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds. Beat on high speed 2 minutes. Tint batter with pink food color. Divide batter among muffin cups, filling three-fourths full.

Ingredients you will need

Cooking Spray

Egg Whites

Food Color

Cake Mix

Water

Cooking Oil

Equipment you will use

Hand Mixer

Muffin Liners

Bowl

Oven

Bake 10 to 12 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pans to cooling racks. Cool completely.

Equipment you will use

Toothpicks

Oven

Divide frosting into 3 bowls. Tint 1 bowl of frosting purple. Tint 1 bowl of frosting pink. Leave remaining frosting white. In large disposable decorating bag fitted with large star tip, place spoonfuls of each color frosting side by side, alternating colors and working up from tip of bag. Do not mix colors.

Ingredients you will need

Frosting