Prickly Pear Salsa

Name: Prickly Pear Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 32
Cuisine: Mexican
Ingredients: 2 Juice of limes or lemons; 1 medium onion, chopped; 3 mediums Golden Delicious apples, grated; 3 larges tomatoes, chopped; 2 smalls zucchini, grated

You can never have too many hor d'oeuvre recipes, so give Prickly Pear Salsan a try. This recipe serves 32. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 15 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 15 minutes. Head to the store and pick up juice of lemon, zucchini, golden tasty apples, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Combine all ingredients in a large bowl. Refrigerate until serving.

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

Juice of limes or lemons 1medium

onion, chopped 3mediums

Golden Delicious apples, grated 3larges

tomatoes, chopped 2smalls

zucchini, grated

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sur de los Andes Pinot Noir Reserva with a 5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.