Pretzel Horseshoes

Name: Pretzel Horseshoes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 28
Cuisine: German, European
Ingredients: 3 Tbsps butter, cubed; 85 milliliters butterscotch chips; 283 grams package marshmallows; 400 grams crushed pretzels; 180 milliliters semisweet chocolate chips

You can never have too many European recipes, so give Pretzel Horseshoes a try. This recipe makes 28 servings with 147 calories, 2g of protein, and 4g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have pretzels, butterscotch chips, marshmallows, and a few other ingredients on hand, you can make it. It works well as a cheap hor d'oeuvre. From preparation to the plate, this recipe takes about 20 minutes. If you like this recipe, you might also like recipes such as Caramel Chocolate Pretzel Bars, Strawberry Pretzel Salad, and Xocolate Covered Pretzel Rods.

Instructions

Place two 5-in.-diameter bowls upside down in the center of two 9-in. round pans; coat bowls and pans with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Bowl

In a large microwave-safe bowl, melt marshmallows and butter on high for 1 minute. Stir in pretzels. Quickly add chips; stir gently until coated. Divide mixture in half. Press one portion evenly into one prepared pan. Shape into a horseshoe by forming mixture around bowl, leaving a 4-in. opening at one end. Repeat with remaining mixture. Cool for 15 minutes.

Ingredients you will need

Marshmallows

Pretzels

Butter

French Fries

Equipment you will use

Microwave

Bowl

Frying Pan

Remove bowls. Run a knife around edges of pans to loosen. Invert each onto a serving platter. Reshape horseshoes by gently spreading sides apart to elongate if necessary. Cool completely.

Equipment you will use

Bowl

Knife