Pretzel Horseshoes

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Pretzel Horseshoes

Pretzel Horseshoes

You can never have too many European recipes, so give Pretzel Horseshoes a try. This recipe makes 28 servings with 147 calories, 2g of protein, and 4g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have pretzels, butterscotch chips, marshmallows, and a few other ingredients on hand, you can make it. It works well as a cheap hor d'oeuvre. From preparation to the plate, this recipe takes about 20 minutes. If you like this recipe, you might also like recipes such as Caramel Chocolate Pretzel Bars, Strawberry Pretzel Salad, and Xocolate Covered Pretzel Rods.

Instructions

1
Place two 5-in.-diameter bowls upside down in the center of two 9-in. round pans; coat bowls and pans with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
BowlBowl
2
In a large microwave-safe bowl, melt marshmallows and butter on high for 1 minute. Stir in pretzels. Quickly add chips; stir gently until coated. Divide mixture in half. Press one portion evenly into one prepared pan. Shape into a horseshoe by forming mixture around bowl, leaving a 4-in. opening at one end. Repeat with remaining mixture. Cool for 15 minutes.
Ingredients you will need
MarshmallowsMarshmallows
PretzelsPretzels
ButterButter
French FriesFrench Fries
Equipment you will use
MicrowaveMicrowave
BowlBowl
Frying PanFrying Pan
3
Remove bowls. Run a knife around edges of pans to loosen. Invert each onto a serving platter. Reshape horseshoes by gently spreading sides apart to elongate if necessary. Cool completely.
Equipment you will use
BowlBowl
KnifeKnife
DifficultyMedium
Ready In20 m.
Servings28
Health Score0
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